Work

Characterisation and optimisation of the flavour of health-promoting, plantderived bitterants in functional beverages.

Year: 2012

Type: article

Author: Nicole J. Gaudette

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2230572833

FWCI:

Cites: 225

Cited by:

Related to: 10