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Nicole J. Gaudette

Observed names: N. Gaudette, N.J. GAUDETTE, N.J. Gaudette, Nicole J Gaudette
OpenAlex ID: A5025001047
Fatty acid profile and sensory characteristics of table eggs from laying hens fed diets containing microencapsulated fish oil
2010 · J.B. Lawlor, N. Gaudette, et al. · Animal Feed Science and Technology · 110
Modifying Bitterness in Functional Food Systems
2013 · Nicole J. Gaudette, Gary J. Pickering · Critical Reviews in Food Science and Nutrition · 92
The impact of salt replacers and flavor enhancer on the processing characteristics and consumer acceptance of restructured cooked hams
2013 · Z. Pietrasik, N.J. Gaudette · Meat Science · 78
Utilization of pea starch and fibre fractions for replacement of wheat crumb in beef burgers
2019 · Z. Pietrasik, M. Sigvaldson, et al. · Meat Science · 62
The use of high pressure processing to enhance the quality and shelf life of reduced sodium naturally cured restructured cooked hams
2016 · Z. Pietrasik, N.J. Gaudette, et al. · Meat Science · 46
The sensory impact of salt replacers and flavor enhancer in reduced sodium processed meats is matrix dependent
2017 · Nicole J. Gaudette, Zeb Pietrasik · Journal of Sensory Studies · 43
Application of taste contrast to enhance the saltiness of reduced sodium beef patties
2019 · Nicole J. Gaudette, Zeb Pietrasik, et al. · LWT · 39
Sensory and chemical characteristics of trans-resveratrol-fortified wine
2011 · N.J. GAUDETTE, G.J. PICKERING · Australian Journal of Grape and Wine Research · 37
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A Review of Sensory and Consumer-related Factors Influencing the Acceptance of Red Meats from Alternative Animal Species
2020 · Ibironke O. Popoola, Philip O. Soladoye, et al. · Food Reviews International · 35
The impact of high hydrostatic pressure on the functionality and consumer acceptability of reduced sodium naturally cured wieners
2017 · Z. Pietrasik, N.J. Gaudette, et al. · Meat Science · 33
The effect of salt replacers and flavor enhancer on the processing characteristics and consumer acceptance of turkey sausages
2014 · Zeb Pietrasik, Nicole J Gaudette · Journal of the Science of Food and Agriculture · 32
The efficacy of bitter blockers on health-relevant bitterants
2011 · Nicole J. Gaudette, Gary J. Pickering · Journal of Functional Foods · 31
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Poultry protein isolate prepared using an acid solubilization/precipitation extraction influences the microstructure, the functionality and the consumer acceptability of a processed meat product
2014 · Zied Khiari, Zeb Pietrasik, et al. · Food Structure · 28
Optimizing the Orosensory Properties of Model Functional Beverages: The Influence of Novel Sweeteners, Odorants, Bitter Blockers, and Their Mixtures on (+)‐Catechin
2012 · Nicole J. Gaudette, Gary J. Pickering · Journal of Food Science · 27
The Contribution of Bitter Blockers and Sensory Interactions to Flavour Perception
2015 · Nicole J. Gaudette, Jeannine F. Delwiche, et al. · Chemosensory Perception · 14
Variation in orosensation and liking of sampled foods with thermal tasting phenotype
2016 · Gary J. Pickering, Sarah Lucas, et al. · Flavour · 13
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Effect of hot water treatment of beef trimmings on processing characteristics and eating quality of ground beef
2015 · Z. Pietrasik, N.J. Gaudette, et al. · Meat Science · 9
Resveratrol-fortification of red wine does not provide greater inhibition of human lung cancer cell survival compared to non-fortified wine
2015 · Jessy Moore, Gary J. Pickering, et al. · Charles Sturt University Research Output (CRO) · 4
Effect of sodium reduction on the quality of naturally-cured ham
2013 · Z. Pietrasik, N.J. Gaudette · Meat Science · 4
The impact of sodium reduction strategies on the sensory and processing characteristics of meat products
2013 · N.J. Gaudette, Z. Pietrasik · Meat Science · 3
Flavor Enhancers and Modifiers
2018 · Nicole J. Gaudette · Elsevier eBooks · 1
Effect of hot-water pasteurization time on color and processing characteristics of beef trimmings
2014 · Z. Pietrasik, N.J. Gaudette, et al. · Meat Science · 1
Perceived saltiness of reduced sodium beef patties with salt crystals varying in size
2015 · N.J. Gaudette, S.P. Johnston, et al. · Meat Science
Processing characteristics and eating quality of ground beef made from hot water treated trimmings
2015 · Z. Pietrasik, N.J. Gaudette, et al. · Meat Science
Is Liking for Sampled Energy-Dense Foods Mediated by Taste Phenotypes?
2015 · Gary J. Pickering, Sarah Drews Lucas, et al. · World Academy of Science, Engineering and Technology, International Journal of Medical and Health Sciences
Works count: 26
Citation count: 742
H-index: 14
I10-index: 16
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