Work

Is Liking for Sampled Energy-Dense Foods Mediated by Taste Phenotypes?

Year: 2015

Type: article

Source: World Academy of Science, Engineering and Technology, International Journal of Medical and Health Sciences

Authors: Gary J. Pickering, Sarah Drews Lucas, Catherine E. Klodnicki, Nicole J. Gaudette

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2603133255

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