Work

Amylase inhibitors in Phaseolus vulgaris beans

Year: 1991

Type: article

Source: Food technology

Authors: Franco Maria Lajolo, Flávio Finardi Filho, Elizabete Wenzel de Menezes

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2245060065

FWCI: 2.673

Cites:

Cited by: 34

Related to: 10