Work

Los vinos blancos secos

Year: 2000

Type: article

Source: Dialnet (Universidad de la Rioja)

Authors: Dominique Delteil, Michel Feuillat, Michèle Guilloux-Bénatier, Jean‐Claude Sapis

Language: Spanish

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2247022614

FWCI: 0.522

Cites:

Cited by: 4

Related to: 10