Work

Experiments on the Preservation of Fresh Fruit by Irradiation

Year: 1961

Type: article

Source: OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information)

Author: Dick de Zeeuw

Language: English

Topic: Radiation Effects and Dosimetry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2277007373

FWCI:

Cites:

Cited by: 5

Related to: 10