Work

Changes in the Bioactive Compounds Content of Soybean as a Function of Grain Moisture Content and Temperature during Long‐Term Storage

Year: 2016

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.13222

Authors: Valmor Ziegler, Nathan Levien Vanier, Cristiano Dietrich Ferreira, Ricardo Tadeu Paraginski, Jander Luis Fernandes Monks, Moacir Cardoso Elias

Institutions: Universidade Federal de Pelotas, Instituto Federal Farroupilha, Instituto Federal Sul-rio-grandense

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2277993066

FWCI: 2.672

Cites: 31

Cited by: 52

Related to: 10