Get started
Author

Ricardo Tadeu Paraginski

Observed names: PARAGINSKI, R. T., Paraginski, Ricardo Tadeu, R.T. Paraginski, Ricardo T. Paraginski, Ricardo Tadeu PARAGINSKI, Ricardo Tadeu Paragisnki, TADEU PARAGINSKI , RICARDO
ORCID: 0000-0003-4568-5245
Observed ORCID: 0000-0003-4568-5245
OpenAlex ID: A5035457797
Grain storage systems and effects of moisture, temperature and time on grain quality - A review
2021 · Valmor Ziegler, Ricardo Tadeu Paraginski, et al. · Journal of Stored Products Research · 274
Physicochemical and pasting properties of maize as affected by storage temperature
2014 · Ricardo Tadeu Paraginski, Nathan Levien Vanier, et al. · Journal of Stored Products Research · 86
Pasting, morphological, thermal and crystallinity properties of starch isolated from beans stored under different atmospheric conditions
2011 · Galileu Rupollo, Nathan Levien Vanier, et al. · Carbohydrate Polymers · 75
Characteristics of starch isolated from maize as a function of grain storage temperature
2013 · Ricardo Tadeu Paraginski, Nathan Levien Vanier, et al. · Carbohydrate Polymers · 66
PDF
Changes in the Bioactive Compounds Content of Soybean as a Function of Grain Moisture Content and Temperature during Long‐Term Storage
2016 · Valmor Ziegler, Nathan Levien Vanier, et al. · Journal of Food Science · 52
Qualidade de grãos de milho armazenados em diferentes temperaturas
2015 · Ricardo T. Paraginski, Bruno A. Rockenbach, et al. · Revista Brasileira de Engenharia Agrícola e Ambiental · 45
PDF
Physicochemical, pasting, crystallinity, and morphological properties of starches isolated from maize kernels exhibiting different types of defects
2018 · Ricardo Tadeu Paraginski, Rosana Colussi, et al. · Food Chemistry · 40
Sensory and nutritional evaluation of popcorn kernels with yellow, white and red pericarps expanded in different ways
2016 · Ricardo Tadeu Paraginski, Nelisa Lamas de Souza, et al. · Journal of Cereal Science · 40
The effects of heat–moisture treatment of rice grains before parboiling on viscosity profile and physicochemical properties
2014 · Bruna Arns, Ricardo Tadeu Paraginski, et al. · International Journal of Food Science & Technology · 35
Thiamine content and technological quality properties of parboiled rice treated with sodium bisulfite: Benefits and food safety risk
2015 · Nathan Levien Vanier, Ricardo Tadeu Paraginski, et al. · Journal of Food Composition and Analysis · 34
Propriedades tecnológicas e de cocção em grãos de arroz condicionados em diferentes temperaturas antes da parboilização
2014 · Ricardo Tadeu Paraginski, Valmor Ziegler, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 28
PDF
Properties of Popcorn Starch Expanded in a Microwave, with and without the Presence of Vegetable Oil
2016 · Ricardo Tadeu Paraginski, Valmor Ziegler, et al. · Journal of Food Processing and Preservation · 18
Effects of Organic and Conventional Cropping Systems on Technological Properties and Phenolic Compounds of Freshly Harvested and Stored Rice
2017 · Gabriela Hörnke Alves, Ricardo Tadeu Paraginski, et al. · Journal of Food Science · 13
Physicochemical properties and enzymatic bean grains dried at different temperatures and stored for 225 days
2016 · Moacir Cardoso Elias, Valmor Ziegler, et al. · Semina Ciências Agrárias · 12
PDF
Starch and flour from defective rice kernels and their physicochemical properties
2014 · Ricardo Tadeu Paraginski, Jarine Amaral do Evangelho, et al. · Starch - Stärke · 11
Effects of nitrogen-modified atmosphere storage on physical, chemical and technological properties of Carioca bean
2014 · Nathan Levien Vanier, Galileu Rupollo, et al. · Current Agricultural Science and Technology · 9
Qualidade de sementes e parâmetros produtivos de sementes de soja submetidas a diferentes tratamentos de sementes antes da semeadura
2020 · Felipe Leandro Felipim Ferrazza, Douglas Tiago Kanieski Jacoboski, et al. · Research Society and Development · 8
PDF
Effects of drying conditions on grain quality: a review
2023 · Valmor Ziegler, Ricardo Tadeu Paraginski, et al. · Concilium · 6
PDF
Efeitos da temperatura e da umidade dos grãos de milho nos parâmetros de qualidade tecnológica
2018 · Lanes Beatriz Acosta JAQUES, Anderson ELY, et al. · Revista Eletrônica Científica da UERGS · 6
PDF
Qualidade fisiológica de sementes, desempenho a campo e viabilidade econômica da cultura da soja submetida à inoculação de sementes com diferentes produtos biológicos
2024 · Tiago Mateus Rocha, Ricardo Tadeu Paraginski, et al. · Revista de Ciência e Inovação · 5
Efeitos da temperatura e do teor de água na qualidade de grãos de canola durante o armazenamento
2021 · Luana Haeberlin, Camila Fontoura Nunes, et al. · Revista de Ciência e Inovação · 5
PDF
Physiologic Quality and Biochemical Characters of Barley Seeds Produced Under Nitrogen Doses and Growing Environments
2019 · Lanes B. A. Jaques, Ivan R. Carvalho, et al. · Journal of Agricultural Science · 5
PDF
Efeitos da Temperatura nas Alterações do Teor de Compostos com Potencial Antioxidante em Grãos de Milho Durante o Armazenamento
2015 · R.T. Paraginski, A. Talhamento, et al. · Revista Brasileira de Produtos Agroindustriais · 5
Organic acids as antibrowning agents in parboiling: Effects on the technological properties and cooking quality
2019 · Jorge Tiago Schwanz Goebel, Valmor Ziegler, et al. · Cereal Chemistry · 3
Redução da qualidade de grãos de arroz em casca durante o armazenamento em diferentes condições de umidade e temperatura
2019 · Camila Fontoura Nunes, Lanes Beatriz Acosta Jaques, et al. · Revista Agraria Academica · 3
PDF
Works count: 54
Citation count: 891
H-index: 13
I10-index: 15
Year
Topic
Type