Work

Sensory and nutritional evaluation of popcorn kernels with yellow, white and red pericarps expanded in different ways

Year: 2016

Type: article

Source: Journal of Cereal Science

DOI: 10.1016/j.jcs.2016.05.013

Authors: Ricardo Tadeu Paraginski, Nelisa Lamas de Souza, Gabriela Hornke Alves, Valmor Ziegler, Maurício de Oliveira, Moacir Cardoso Elias

Institutions: Instituto Federal Farroupilha, Universidade Federal de Pelotas

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

OpenAlex ID: W2354085181

FWCI: 1.474

Cites: 24

Cited by: 40

Related to: 10