Work

Pasting, morphological, thermal and crystallinity properties of starch isolated from beans stored under different atmospheric conditions

Year: 2011

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/j.carbpol.2011.06.055

Authors: Galileu Rupollo, Nathan Levien Vanier, Elessandra da Rosa Zavareze, Maurício de Oliveira, Juliane Mascarenhas Pereira, Ricardo Tadeu Paraginski, Alvaro Renato Guerra Dias, Moacir Cardoso Elias

Institution: Universidade Federal de Pelotas

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

OpenAlex ID: W1997374568

FWCI: 1.91

Cites: 34

Cited by: 75

Related to: 10