Work

The effects of heat–moisture treatment of rice grains before parboiling on viscosity profile and physicochemical properties

Year: 2014

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.12580

Authors: Bruna Arns, Ricardo Tadeu Paraginski, Josiane Bartz, Rafael de Almeida Schiavon, Moacir Cardoso Elias, Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias

Institution: Universidade Federal de Pelotas

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

OpenAlex ID: W2006072509

FWCI: 2.553

Cites: 26

Cited by: 35

Related to: 10