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Research trends with food irradiation in Japan
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Year:
1973
Type:
article
Source:
Genshiryoku Kogyo
Author:
T. Sato
Language:
English
Topic:
Radiation Effects and Dosimetry
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDG:
Zero hunger
Open Access status:
closed
OpenAlex ID:
W2282575206
FWCI:
Cites:
Cited by:
Related to:
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