Changes in sensory characteristics and their relation with consumers' liking, wanting and sensory satisfaction: Using dietary fibre and lime flavour in Stevia rebaudiana sweetened fruit beverages
Year: 2016
Type: article
Source: Food Research International
Authors: Line H. Mielby, Barbara V. Andersen, Sidsel Jensen, Heidi Kildegaard, Alexandra Kuznetsova, Nina Eggers, Per B. Brockhoff, Derek V. Byrne
Institutions: Aarhus University, Technical University of Denmark
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Funder: Strategiske Forskningsråd
OpenAlex ID: W2287281204