Work

Prevalence and Growth of Listeria on Naturally Contaminated Smoked Salmon over 28 Days of Storage at 4°C

Year: 2004

Type: article

Source: Journal of Food Protection

DOI: 10.4315/0362-028x-67.5.1022

Authors: Victoria R. Lappi, Alphina Ho, Ken Gall, Martin Wiedmann

Institutions: Cornell University, New York Sea Grant

Language: English

Topic: Listeria monocytogenes in Food Safety

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funders: U.S. Department of Agriculture, Forskningsrådet om Hälsa, Arbetsliv och Välfärd, U.S. Food and Drug Administration

OpenAlex ID: W2302235391

FWCI: 3.125

Cites: 28

Cited by: 37

Related to: 10