Author

Ken L. Gall

Observed names: Gall, Ken, K. Gall, K. L. GALL, Ken Gall

Institutions: Cornell University, New York Sea Grant

Observed institutions: The University of Queensland, Cornell University, University of Florida, New York Sea Grant, Stony Brook University

OpenAlex ID: A5111792194

Effects of Four Cooking Methods on the Proximate, Mineral and Fatty Acid Composition of Fish Fillets

1983 · K. L. GALL, W. S. OTWELL, et al. · Journal of Food Science · 164

Tracking of Listeria monocytogenes in Smoked Fish Processing Plants

2004 · Joanne Thimothe, Kendra Kerr Nightingale, et al. · Journal of Food Protection · 143

Detection of Listeria in Crawfish Processing Plants and in Raw, Whole Crawfish and Processed Crawfish (Procambarus spp.)

2002 · Joanne Thimothe, Jonathan Walker, et al. · Journal of Food Protection · 40

Prevalence and Growth of Listeria on Naturally Contaminated Smoked Salmon over 28 Days of Storage at 4°C

2004 · Victoria R. Lappi, Alphina Ho, et al. · Journal of Food Protection · 37

Daily Variability of Listeria Contamination Patterns in a Cold-Smoked Salmon Processing Operation

2006 · Yuewei Hu, Ken Gall, et al. · Journal of Food Protection · 31

Effectiveness of Recommended Fat-Trimming Procedures on the Reduction of PCB and Mirex Levels in Brown Trout (Salmo Trutta) from Lake Ontario

1991 · Michael P. Voiland, Ken L. Gall, et al. · Journal of Great Lakes Research · 26

Implementing Targeted Good Manufacturing Practices and Sanitation Procedures to Minimize Listeria Contamination of Smoked Seafood Products

2004 · Ken Gall, Virginia N. Scott, et al. · 10

Treatment Options to Elim- inate or Control Growth of Listeria monocytogenes on Raw Material and on Finished Product for the Smoked Fish Industry

2004 · Michael L. Jahncke, Robert Collette, et al. · 8

Guidelines for Listeria testing of environmental, raw product and finished product samples in smoked seafood processing facilities

2005 · Virginia N. Scott, Martin Wiedmann, et al. · Food Protection Trends · 7

Evaluation of the Nutritional State of Surgical Patients in Brisbane

1982 · A.R. ASKEW, S. Siu, et al. · Australian and New Zealand Journal of Surgery · 6

Listeria monocytogenes: A challenge for the smoked seafood industry

2008 · M. Wiedmann, K. Gall · International Smoked Seafood Conference · 2

Seafood 4 Health: Healthy Minds, Healthy Hearts, Healthy Bodies and Healthy Fishery Resources: Outreach Education for Healthcare Providers and Practitioners and Their Clientele

2011 · D.T. Hicks, L.F. Pivarnik, et al. · Journal of the American Dietetic Association

Food Protection Trends

2004 · Gall, Ken, Scott, Virginia N., et al. · VTechWorks (Virginia Tech)

Works count: 13

Citation count: 474

H-index: 8

I10-index: 7