Work

Reduced Energy Intake and Weight Loss on a Legume-Enriched Diet Lead to Improvements in Biomarkers Related to Chronic Disease

Year: 2011

Type: article

Study design: Clinical Trial

Source: Topics in Clinical Nutrition

DOI: 10.1097/tin.0b013e3182260eb3

Authors: Terryl J. Hartman, Zhiying Zhang, Paul S. Albert, Deborah Bagshaw, Roycelynn Mentor-Marcel, Diane C. Mitchell, Nancy H. Colburn, Penny M. Kris-Etherton, Elaine Lanza

Institutions: National Institutes of Health, Pennsylvania State University, Frederick National Laboratory for Cancer Research, National Cancer Institute, Eunice Kennedy Shriver National Institute of Child Health and Human Development, Center for Cancer Research

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2332861130

FWCI:

Cites: 21

Cited by: 5

Related to: 10