Work

Assessment of Some Nutrients in Bakery Products

Year: 2015

Type: article

Source: Scientific Bulletin. Series F. Biotechnologies

Authors: Evelina Gherghina, F. Israel-Roming, Daniela Bălan, Gabriela Luță, Vasilica Simion, M. Zachia

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2336124970

FWCI:

Cites: 19

Cited by: 1

Related to: 10