Work

ee de pomme et de l'acide ascorbique

Year: 2015

Type: article

Author: Jean-Pierre Aka

Language: French

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2336140642

FWCI:

Cites: 165

Cited by:

Related to: 10