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OTIMIZAÇÃO PARA A OBTENÇÃO DE EXTRATO AQUOSO DE TREMOÇO BRANCO (Lupinus albus L.) ADICIONADO DE SUCO DE PITANGA

Year: 2010

Type: article

Authors: Mesquita Filho, Câmpus De Araraquara

Language: Portuguese

Topic: Agricultural and Biological Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2338735053

FWCI:

Cites: 66

Cited by:

Related to: 10