Work

Effect of Gamma Irradiation on the Nutritional Quality of Grains and Legumes. II. Changes in Amino Acid Profiles and Available Lysine

Year: 1989

Type: article

Source: Cereal Chemistry

Authors: Amal Badshah Khattak, C. F. Klopfenstein

Language: English

Topic: Radiation Effects and Dosimetry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2342277140

FWCI: 0.621

Cites: 6

Cited by: 18

Related to: 10