Effects of Bacillus amyloliquefaciens ES-2 Fermented Product on Quality and Physiological Characteristics of "Hujinmilu" Juicy Peach Fruits during Storage
Year: 2009
Type: article
Source: Food Science
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W896695684