Work

Research on the Optimization of the Microwave-assisted Extraction Process of the Safflower Yellow

Year: 2014

Type: article

Source: Anhui nongye kexue

Author: L Zhang

Institution: Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute

Language: English

Topic: Agricultural and Biological Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2363298162

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Related to: 10