Work

Extraction of Astaxanthin from Shrimp and its Stability

Year: 2008

Type: article

Source: Xiandai shipin keji

Author: Wu Li

Language: English

Topic: Agricultural and Biological Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Life below water

Open Access status: closed

OpenAlex ID: W2364868096

FWCI: 0.534

Cites:

Cited by: 3

Related to: 10