Work

Ergot as a factor in the nutritive value of rye for rats and swine.

Year: 1935

Type: article

Source: Journal of Agricultural Research

Authors: David W. Johnson, L. S. Palmer

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2395954382

FWCI:

Cites:

Cited by: 2

Related to: 10