Work

Lactic acid bacteria for Grana cheese production. I. Technological characterization of thermophilic rod lactic acid bacteria.

Year: 1990

Type: article

Source: Scienza e Tecnica Lattiero Casearia

Authors: F. Bosi, V. Bottazzi, M. Vescovo, G. Scolari, B. Battistotti, Franco Dellaglio

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W239874801

FWCI:

Cites:

Cited by: 7

Related to: 10