Work

Quality evaluation of various green tea by the physico-chemical analysis and organoleptic characteristics

Year: 1988

Type: article

Source: Applied Biological Chemistry

Authors: Sang-Lyong Oh, Sang-Hyo Lee, Dong-Hwa Shin, Dong-Hyo Chung, Tae-Hwa Sohn

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2399106748

FWCI:

Cites:

Cited by: 3

Related to: 10