Enumeration and Confirmation of Bacillus cereus in Foods: Collaborative Study
Year: 1980
Type: article
Source: Journal of AOAC INTERNATIONAL
Authors: Gayle A Lancette, Stanley M Harmon, Collaborators:, D Brooks, R Bryant, J Chiu, J Graham, D Guilfoyle, W Hill, T Latt, C Noah, A Placencia, M Pratt, D Radle, A Smith, H Solomon, D Staben, N Stern, N Thaker
Institution: United States Food and Drug Administration
Language: English
Subfield: Molecular Biology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2411325118