[The content of formic acid in roasted coffee, chicory, soluble extracts of coffee and coffee substitutes].
Year: 1961
Type: article
Source: PubMed
Author: J DESHUSSES
Language: French
Topic: Coffee research and impacts
Subfield: Pharmacology (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2421461066