Author

Jean Deshusses

Observed names: Deshusses, J., J DESHUSSES, J Deshusses

OpenAlex ID: A5048822234

Etude de quelques méthodes de dosage de l'arsenic trivalent

1927 · Louis A. Deshuses, Jean Deshusses · Helvetica Chimica Acta · 4

[The content of formic acid in roasted coffee, chicory, soluble extracts of coffee and coffee substitutes].

1961 · J DESHUSSES · PubMed · 3

[Retention of hydrocyanic acid by cereals and flours].

1956 · P DESBAUMES, J DESHUSSES · PubMed · 2

Contribution à l'analyse physico‐chimique par conductibilités des cendres végétales. I. Détermination de l'acide phosphorique

1924 · Louis Deshusses, Jean Deshusses · Helvetica Chimica Acta · 2

[Direct polarographic microdetermination of zinc in foods].

1962 · J DESHUSSES, J VOGEL · PubMed · 1

[Research on methyl anthranilate in Spanish honey from orange flower by thin-layer chromatography].

1962 · J DESHUSSES, A GABBAI · PubMed · 1

[Identification of dyes from lipsticks by paper chromatography].

1953 · J DESHUSSES, P DESBAUMES · PubMed · 1

[Analysis of halogenated hydrocarbons in decaffeinated coffee].

1950 · J DESHUSSES, P DESBAUMES · PubMed · 1

Analysis and assessment of rose water.

1947 · J DESHUSSES · PubMed · 1

[research and Determination of Biphenyl in Citrus Fruit by Gas Phase Chromatography].

1964 · J VOGEL, J DESHUSSES · PubMed

[polarographic Determination of the Residues of 2,6-dichloro-4-nitroaniline (dichlorane) in Fruit].

1964 · J VOGEL, J DESHUSSES · PubMed

[determination of O-phenylphenol in Fruits].

1963 · J VOGEL, J DESHUSSES · PubMed

[Study and determination of quaternary ammoniums in dairy products].

1962 · J VOGEL, J DESHUSSES · PubMed

[Determination of ethylenedia-minetetraacetic acid (EDTA) in foodstuffs, particularly in wines].

1962 · J VOGEL, J DESHUSSES · PubMed

[On the zinc content of wines].

1962 · J VOGEL, J DESHUSSES · PubMed

[A note on detection of chloral hydrate in wines].

1961 · J DESHUSSES, P DESBAUMES · PubMed

[A study of Fincke's modified method for determination of formic acid].

1961 · J DESHUSSES · PubMed

[Identification of amines present in hair dyes by paper chromatography].

1958 · J DESHUSSES, P DESBAUMES · PubMed

[Determination and separation of thioglycolic and thiolactic acids by paper chromatography].

1956 · P DESBAUMES, J DESHUSSES · PubMed

[Research on artificial dyes in food stuffs and the identification of dyes by paper chromatography. I. Wines, vermouths, aperitifs, liqueurs, syrups and lemonades].

1956 · J DESHUSSES, P DESBAUMES · PubMed

[Research on the isolation of dulcin from food stuffs by paper chromatography].

1956 · P DESBAUMES, J DESHUSSES · PubMed

[Determination of absorbed methyl bromide in food products treated with this insecticide].

1956 · P DESBAUMES, J DESHUSSES · PubMed

Artificial pigments in foods and their identification by chromatography on paper. 1. Wines, vermouths, aperitifs, liqueurs, syrups andlemonades.

1956 · J Deshusses, P Desbaumes · Mitteilungen aus dem Gebiet der Lebensmitteluntersuchung und -Hygiene

Identification des colorants des cirages et crèmes pour chaussures par chromatographie sur papier

1955 · Deshusses, J., Desbaumes, P. · PubMed

Identification des matières colorantes des cosmétiques par chromatographie sur papier : (eaux dentifrices, pâtes dentifrices, lotions diverses)

1955 · Deshusses, J., Desbaumes, P. · PubMed

Works count: 51

Citation count: 19

H-index: 2

I10-index: