Work

[On the zinc content of wines].

Year: 1962

Type: article

Source: PubMed

Authors: J VOGEL, J DESHUSSES

Language: French

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2444529645

FWCI:

Cites:

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Related to: 10