Optimization of Extraction Conditions for Extract from Melanian snail with Garlic by Response Surface Methodology
Year: 2012
Type: article
Source: 한국식품영양과학회 산업심포지움발표집
Authors: Woo-Jae Jeong, Min‐Jung Kang, Hwan‐Sik Yoon, Cho-Rong Hwang, Jung‐Hye Shin
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2436025290
