Determination of Lead and Cadmium in Foods by Anodic Stripping Voltammetry: II. Collaborative Study
Year: 1982
Type: article
Source: Journal of AOAC INTERNATIONAL
Authors: Stephen G Capar, Raymond J Gajan, Elizabeth Madzsar, Richard H Albert, Marion Sanders, John Zyren, Collaborators:, R Baetz, P Beavin, P H Davis, K Faul, W T Gardner, C Hansen, R Hopefl, J O Hostetter, T Klopp, M D Loges, R Moffitt, C B Newton, R T Newton, G Paillard, K Panaro, R D Satzger, D Schwartz, P Snider, R F Suddendorf, N Tepedino, J Williams
Institution: United States Food and Drug Administration
Language: English
Subfield: Electrochemistry
Field: Chemistry
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2464778637