Work

[Biologic availability and metabolic transit of amino acids modified by technological processing].

Year: 1978

Type: article

Source: PubMed

Authors: P A Finot, E Magnenat, F Mottu, E Bujard

Language: French

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2468537771

FWCI:

Cites:

Cited by: 3

Related to: 10