Physiochemical properties of ready-to-eat breakfast cereals
Year: 2000
Type: article
Source: Cereal Foods World
Authors: Delaney Jones, R. Chinnaswamy, Yee Qing Tan, Michael G. Hanna
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2471093698