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R. Chinnaswamy

Optimum Extrusion‐Cooking Conditions for Maximum Expansion of Corn Starch
1988 · R. CHINNASWAMY, M.A. HANNA · Journal of Food Science · 207
Macromolecular and functional properties of native and extrusion-cooked corn starch.
1990 · R. Chinnaswamy, Milford A. Hanna · Cereal Chemistry · 133
Expansion Characteristics of Extruded Corn Grits
1996 · Yusuf Ali, Milford A. Hanna, et al. · LWT · 121
Basis of cereal starch expansion
1993 · Rangan Chinnaswamy · Carbohydrate Polymers · 90
Physiochemical properties of ready-to-eat breakfast cereals
2000 · Delaney Jones, R. Chinnaswamy, et al. · Cereal Foods World · 82
Characteristics of Gel‐chromatographic Fractions of Starch in Relation to Rice and Expanded Rice‐Product Qualities
1986 · R. Chinnaswamy, K. R. Bhattacharya · Starch - Stärke · 79
Chemical and molecular properties of irradiated starch extrudates
1993 · A. S. Sokhey, R. Chinnaswamy · Cereal Chemistry · 69
Studies on Expanded Rice. Physicochemical Basis of Varietal ‐Differences
1983 · R. CHINNASWAMY, K. R. BHATTACHARYA · Journal of Food Science · 62
Expansion, Color and Shear Strength Properties of Com Starches Extrusion‐Cooked with Urea and Salts
1988 · R. Chinnaswamy, M. A. Hanna · Starch - Stärke · 55
Studies on Expanded Rice. Optimum Processing Conditions
1983 · R. CHINNASWAMY, K. R. BHATTACHARYA · Journal of Food Science · 55
Extrusion‐Grafting Starch Onto Vinylic Polymers
1991 · R. Chinnaswamy, M. A. Hanna · Starch - Stärke · 51
Relationship between viscosity and expansion properties of variously extrusion-cooked corn grain components
1990 · R. Chinnaswamy, M.A. Hanna · Food Hydrocolloids · 41
Microsturctural, physiochemical, and macromolecular changes in extrusion-cooked and retrograded corn starch.
1989 · R. Chinnaswamy, Hanna Ma, et al. · Cereal Foods World · 37
Relationship between amylose content and expansion characteristics of parboiled rice
1984 · R. Chinnaswamy, K.R. Bhattacharya · Journal of Cereal Science · 34
Nozzle Dimension Effects on the Expansion of Extrusion Cooked Corn Starch
1987 · R. CHINNASWAMY, M.A. HANNA · Journal of Food Science · 30
Physicochemical Properties of Irradiation Modified Starch Extrudates
1992 · A. S. Sokhey, R. Chinnaswamy · Digital Commons - USU (Utah State University) · 27
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Physicochemical and Macromolecular Properties of Starch-Cellulose Fiber Extrudates
1991 · R. Chinnaswamy, Milford A. Hanna · Digital Commons - USU (Utah State University) · 22
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Pressure-parboiled rice: a new base for making expanded rice.
1986 · R. Chinnaswamy, K. R. Bhattacharya · CFTRI Institutional Repository · 21
Extrudates of Starch‐Xanthan Gum Mixtures as Affected by Chemical Agents and Irradiation
1997 · MILFORD A. HANNA, RANGAN CHINNASWAMY, et al. · Journal of Food Science · 17
Large deformation stress relaxation and compression-recovery of gluten representing different wheat classes
2012 · Stephen J. Chapman, Steven J. Mulvaney, et al. · Journal of Cereal Science · 16
Rheological Properties of Certain Processed Rice Products
1985 · R. Chinnaswamy, K. R. Unnikrishnan, et al. · Starch - Stärke · 14
Molecular Properties of Cereal Based Breakfast Foods
1993 · Yen Tan, Rangan Chinnaswamy · Starch - Stärke · 13
Elastic properties of gluten representing different wheat classes
2010 · Dongjun Zhao, Steven Mulvaney, et al. · Journal of Cereal Science · 12
Role of Extrusion in Food Processing
1995 · D.R. Gray, R. Chinnaswamy · Elsevier eBooks · 11
Comparative efficacy of certain fungicides on the control of sheath blight of rice.
1980 · R. Chinnaswamy, M Chandrasekharan Nair, et al. · Pesticides · 2
Works count: 27
Citation count: 1,302
H-index: 18
I10-index: 24
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