Work

Role of Extrusion in Food Processing

Year: 1995

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-044481500-2/50015-3

Authors: D.R. Gray, R. Chinnaswamy

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W48670506

FWCI:

Cites: 33

Cited by: 11

Related to: 10