Work

Chemical and sensory evaluation of lavandula oils

Year: 1995

Type: article

Source: Perfumer and flavorist

Author: Mans H. Boelens

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2472925096

FWCI:

Cites:

Cited by: 45

Related to: 10