Author

Mans H. Boelens

Observed names: Boelens Mh, M. Boelens, M.H. Boelens, MANS BOELENS, Mans Boelens, Mans. Boelens

Observed institution: Utrecht University

OpenAlex ID: A5080624314

Volatile flavor compounds from onion

1971 · Mans. Boelens, Pieter J. De Valois, et al. · Journal of Agricultural and Food Chemistry · 231

Flavour Science, Recent Developments

1997 · Mans H. Boelens · Chemical Senses · 205

The Chemical Composition of Spanish Myrtle Oils. Part II

1992 · Mans H. Boelens, Rafael Jimenez · Journal of Essential Oil Research · 86

Chemical composition of the essential oils from the gum and from various parts of Pistacia lentiscus l. (mastic gum tree)

1991 · Mans H. Boelens, Rafael Jimenez · Flavour and Fragrance Journal · 82

Organic sulfur compounds from fatty aldehydes, hydrogen sulfide, thiols, and ammonia as flavor constituents

1974 · Mans. Boelens, Leendert M. Van der Linde, et al. · Journal of Agricultural and Food Chemistry · 80

Volatile character-impact sulfur compounds and their sensory properties

1993 · Mans H. Boelens, L.J. van Gemert · Perfumer and flavorist · 47

Sensory properties of optical isomers

1993 · Mans H. Boelens, Harrie Boelens, et al. · Perfumer and flavorist · 47

Olfactive properties of a number of polysubstituted pyrazines

1975 · Henk J. Takken, Leendert M. Van der Linde, et al. · Journal of Agricultural and Food Chemistry · 46

Chemical and sensory evaluation of lavandula oils

1995 · Mans H. Boelens · Perfumer and flavorist · 45

The chemical composition of the peel oils from unripe and ripe fruits of bitter orange, Citrus aurantium L. ssp. amara engl.

1989 · Mans H. Boelens, Rafael Jimenez · Flavour and Fragrance Journal · 40

The Chemical Composition of Spanish Myrtle Leaf Oils. Part I.

1991 · Mans H. Boelens, Rafael Jimenez · Journal of Essential Oil Research · 39

The Chemical Composition of Some Mediterranean Citrus Oils

1989 · Mans H. Boelens, Rafael Jimenez · Journal of Essential Oil Research · 38

Reaction Products of α—Dicarbonyl Compounds, Aldehydes, Hydrogen Sulfide, and Ammonia

1976 · HENK J. TAKKEN, LEENDERT M. VAN DER LINDE, et al. · ACS symposium series · 23

Physicochemical parameters related to organoleptic properties of flavour components

1986 · Mans H. Boelens, L.J. van Gemert · TNO Repository · 11

Spices and Condiments II

2017 · Mans H. Boelens · Routledge eBooks · 10

Characterization and sensory properties of volatile nitrogen compounds from natural isolates

1994 · Mans H. Boelens, L.J. van Gemert · TNO Repository · 8

The chemical and sensory evaluation of edible oleoresins.

2000 · Mans H. Boelens, Harrie Boelens · Perfumer and flavorist · 6

Trends in aroma research and gas chromatography-olfactometry

1995 · Mans H. Boelens, Harrie Boelens, et al. · TNO Repository · 6

The chemical composition of laurel leaf oil, obtained by steam distillation and hydrodiffusion

1986 · M.H. Boelens, R.J. Sindreu · De Gruyter eBooks · 6

Ten years of hydrodiffusion oils.

1990 · Mans H. Boelens, F Pena Valverde, et al. · 3

Production, Chemistry and Sensory Properties of Natural Isolates

2005 · Mans H. Boelens · Elsevier eBooks · 2

Structure-activity relationships of natural volatile nitrogen compounds

1995 · Mans H. Boelens, L.J. van Gemert · TNO Repository · 2

Isolation and synthesis of 3‐(2‐butenyl)‐2,4,4‐trimethyl‐2‐cyclohexen‐1‐one. Regiospecific oxidation of 1‐(2‐butenyl)‐2,6,6,‐trimethylcyclohexene

1981 · Anton J. A. van der Weerdt, Willem Apeldoorn, et al. · Recueil des Travaux Chimiques des Pays-Bas · 2

Trends in aroma research.

1994 · Boelens Mh, H. Maarse, et al. · Developments in food science · 1

Classification of perfumes and fragrances

2001 · Mans H. Boelens, R. Boelens · Perfumer and flavorist

Works count: 27

Citation count: 1,066

H-index: 13

I10-index: 15