Work

Chemical composition of the essential oils from the gum and from various parts of Pistacia lentiscus l. (mastic gum tree)

Year: 1991

Type: article

Source: Flavour and Fragrance Journal

DOI: 10.1002/ffj.2730060406

Authors: Mans H. Boelens, Rafael Jimenez

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2070000232

FWCI: 0.607

Cites: 3

Cited by: 82

Related to: 10