Work

Physicochemical parameters related to organoleptic properties of flavour components

Year: 1986

Type: book-chapter

Source: TNO Repository

Authors: Mans H. Boelens, L.J. van Gemert

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W768441579

FWCI:

Cites:

Cited by: 11

Related to: 10