Work

Reaction Products of α—Dicarbonyl Compounds, Aldehydes, Hydrogen Sulfide, and Ammonia

Year: 1976

Type: conference-paper

Source: ACS symposium series

DOI: 10.1021/bk-1976-0026.ch007

Authors: HENK J. TAKKEN, LEENDERT M. VAN DER LINDE, PIETER J. DE VALOIS, HANS M. VAN DORT, MANS BOELENS

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4254609243

FWCI: 0.972

Cites:

Cited by: 23

Related to: 10