Work

Spices and Condiments II

Year: 2017

Type: book-chapter

Source: Routledge eBooks

DOI: 10.1201/9780203734285-13

Author: Mans H. Boelens

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2904444741

FWCI: 2.009

Cites: 1

Cited by: 10

Related to: 10