Optimization of Processing Parameters for Clarification of Blended Carrot-orange Juice and Improvement of its Carotene Content
Year: 2010
Type: article
Authors: Eric Karangwa, H. Khizar, Li-xiang Rao, Dominique Savio Nshimiyimana, Mohamed Beva Kelfala Foh, L. Li, Shuqin Xia, X. M. Zhang
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2473504939