Work

Irradiation of food

Year: 1998

Type: article

Source: Food technology

Author: D. G. OLSON

Institution: Iowa State University

Language: English

Topic: Radiation Effects and Dosimetry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2478983149

FWCI: 11.72

Cites:

Cited by: 169

Related to: 10