Work

Customers’ Perceived Experiences of Restaurant Environment

Year: 2013

Type: book-chapter

Study design: Observational Study

Source: Emerald Group Publishing Limited eBooks

DOI: 10.1108/s1745-3542(2013)0000009013

Authors: Wen-Chuan Chang, Li-Hui Chang, Shih-Shuo Yeh

Language: English

Topic: Consumer Retail Behavior Studies

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2483407237

FWCI: 4.047

Cites: 70

Cited by: 7

Related to: 10