Work

Bifidobacteria: research and development in Japan.

Year: 1993

Type: article

Source: Food technology

Authors: Norio Ishibashi, Seiichi Shimamura

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2486564066

FWCI: 6.551

Cites:

Cited by: 331

Related to: 10