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Norio Ishibashi

Observed names: N. ISHIBASHI, N. Ishibashi, NORIO ISHIBASHI, Norio ISHIBASHI, Norioi ISHIBASHI
OpenAlex ID: A5113783294
Effect of Administration of Bifidobacteria and Lactic Acid Bacteria to Newborn Calves and Piglets
1995 · Fumiaki Abe, Norio Ishibashi, et al. · Journal of Dairy Science · 376
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Probiotics and safety
2001 · Norio Ishibashi, Shoji Yamazaki · American Journal of Clinical Nutrition · 367
Bifidobacteria: research and development in Japan.
1993 · Norio Ishibashi, Seiichi Shimamura · Food technology · 331
Relationship Between Oxygen Sensitivity and Oxygen Metabolism of Bifidobacterium Species
1992 · Seiichi Shimamura, Fumiaki Abe, et al. · Journal of Dairy Science · 163
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Role of the Hydrophobic Amino Acid Residue in the Bitterness of Peptides
1988 · Norio Ishibashi, Ichiro Ono, et al. · Agricultural and Biological Chemistry · 113
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Bitterness of Leucine-containing Peptides
1987 · Norio Ishibashi, Yasuhiro Arita, et al. · Agricultural and Biological Chemistry · 95
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Bitterness of Phenylalanine- and Tyrosine-containing Peptides
1987 · Norio Ishibashi, Koji Sadamori, et al. · Agricultural and Biological Chemistry · 88
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A Mechanism for Bitter Taste Sensibility in Peptides
1988 · Norio Ishibashi, Katsushige Kouge, et al. · Agricultural and Biological Chemistry · 74
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Studies on flavored peptides. Part IV. Taste of proline-containing peptides.
1988 · Norio Ishibashi, Tetsuji Kubo, et al. · Agricultural and Biological Chemistry · 71
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Oral administration of Bifidobacterium longum prevents gut-derived Pseudomonas aeruginosa sepsis in mice
2007 · T. Matsumoto, H. Ishikawa, et al. · Journal of Applied Microbiology · 68
Effect of Yogurt Containing Bifidobacterium longum BB536 on the Intestinal Environment, Fecal Characteristics and Defecation Frequenc
1997 · Tomoko YAESHIMA, Sachiko TAKAHASHI, et al. · Bioscience and Microflora · 61
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Bifidobacteria: their significance in human intestinal health
1997 · Norio Ishibashi, Tomoko Yaeshima, et al. · 61
Synthesis of Bitter Peptides Composed of Aspartic Acid and Glutamic Acid
1988 · Satoshi Ohyama, Norio Ishibashi, et al. · Agricultural and Biological Chemistry · 53
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Effect of Bifidobacterium longum BB536 Administration on the Intestinal Environment, Defecation Frequency and Fecal Characteristics of Human Volunteers
1997 · Tomohiro OGATA, Teiichi NAKAMURA, et al. · Bioscience and Microflora · 49
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Inhibitory Effects of Bifidobacterium longum BB536 on Harmful Intestinal Bacteria
1995 · Tomoko ARAYA-KOJIMA, Tomoko YAESHIMA, et al. · Bifidobacteria and Microflora · 46
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Identification of bifidobacteria from dairy products and evaluation of a microplate hybridization method
1996 · T. Yaeshima, S. Takahashi, et al. · International Journal of Food Microbiology · 45
Effect ofBifidobacterium longumBB536 yogurt administration on the intestinal environment of healthy adults.
1999 · T. Ogata, M. Kingaku, et al. · Microbial Ecology in Health and Disease · 31
Studies of Bitter Peptides from Casein Hydrolyzate. II. Syntheses of Bitter Peptide Fragments and Analogs of BPIa (Arg–Gly–Pro–Pro–Phe–Ile–Val) from Casein Hydrolyzate
1983 · Ken Otagiri, Ichizo Miyake, et al. · Bulletin of the Chemical Society of Japan · 30
Mechanism for the Bitter Tasting Potency of Peptides UsingO-Aminoacyl Sugars as Model Compounds+
1990 · Masahiro Tamura, Takafumi Miyoshi, et al. · Agricultural and Biological Chemistry · 28
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Genetic and Molecular Analysis of therpoDGene fromLactococcus lactis
1993 · Tomoko Araya, Norio Ishibashi, et al. · Bioscience Biotechnology and Biochemistry · 25
Studies of Bitter Peptides from Casein Hydrolyzate. I. Synthesis of Bitter Peptide BPIa Corresponding to Arg–Gly–Pro–Pro–Phe–Ile–Val from Casein Hydrolyzate by Alkaline Proteinase of Bacillus subtilis
1983 · Hiroshi Fukui, Hidenori Kanehisa, et al. · Bulletin of the Chemical Society of Japan · 25
Effects of Pressure on Enzyme Activities ofLactobacillus helveticusLHE-511
1994 · Hiroshi Miyakawa, Katsue Anjitsu, et al. · Bioscience Biotechnology and Biochemistry · 24
Effect of water activity on the viability of freeze-dried bifidobacteria and lactic acid bacteria.
1990 · Norio Ishibashi, Soichirou Tatematsu, et al. · 22
Inhibitory Effects ofBifidobacterium longumon EnterohemorrhagicEscherichia coliO157: H7
2003 · Kyoko NAMBA, Tomoko YAESHIMA, et al. · Bioscience and Microflora · 20
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Effect of Iron-Free and Metal-Bound Forms of Lactoferrin on the Growth of Bifidobacteria, E. coli and S. aureus
1996 · Hitoshi SAITO, Hiroshi MIYAKAWA, et al. · Bioscience and Microflora · 19
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Works count: 38
Citation count: 2,351
H-index: 22
I10-index: 28
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