Work

Probiotics and safety

Year: 2001

Type: review

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/73.2.465s

Authors: Norio Ishibashi, Shoji Yamazaki

Institutions: Morinaga (Japan), Morinaga Milk Industry Co., Ltd. (Japan)

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W1960057433

FWCI: 1.136

Cites: 66

Cited by: 367

Related to: 10