Work

Effects of transglutaminase treatment on the production of set skim milk yoghurt: Microbiological aspects

Year: 2001

Type: article

Source: OpenAgrar

Authors: Horst Neve, Peter Christian Lorenzen, Andreas Mautner, E. Schlimme, Knut J. Heller

Language: German

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2488136467

FWCI: 0.444

Cites: 22

Cited by: 27

Related to: 10