Work

Functionality of whey and casein in fermentation and in breadbaking by fixed and optimized procedures.

Year: 1996

Type: article

Source: Cereal Chemistry

Authors: N. Erdogdu-Arnoczky, Z. Czuchajowska, Y. Pomeranz

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2488563481

FWCI: 1.421

Cites: 15

Cited by: 56

Related to: 10